Local Loaf – Charlotte, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (704) 503-9484 to check today's hours. Know the hours? Send them to us.

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224 E 7th St, Charlotte, NC 28202

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Address224 E 7th St, Charlotte, NC 28202

NeighborhoodUptown

Phone(704) 503-9484

StyleArtisan bread bakery

CountyMecklenburg County

Time zoneEastern Time

From city center1.3 mi north

About Local Loaf

Local Loaf serves Charlotte from 224 E 7th St, about 1.3 mi north of central Charlotte.

It is one of 216 bakeries and sweet shops we list in Charlotte, roughly one for every 4,368 residents. Nearest alternative: Cloud 9 Confections at 224 E 7th St, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Charlotte open in the early morning, but phoning (704) 503-9484 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Charlotte	216
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.